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Managing a Large Guest List

Managing a Large Guest List

June 13, 2019

Couple walking down aisle after wedding.

Big weddings bring big love—and big logistics. From seating charts to RSVP chaos, here’s how to wrangle the crowd.

1) Venue Fit

  • Capacity: Confirm the venue can handle your numbers with fire code limits.
  • Parking + shuttles: Big guest counts = transport planning.

2) Invitations & RSVPs

  • Digital RSVPs: Cuts postage and data entry.
  • Clear deadlines: Build a cushion for late responders.
  • Meal choices: Track dietary restrictions efficiently.

3) Seating & Flow

  • Assigned seating: Smooths catering service.
  • Table sizes: Mix rounds and longs to fit the space.
  • Traffic flow: Wider aisles and extra bars reduce bottlenecks.

4) Guest Experience

  • Welcome tables: Extra staff for check-in.
  • Restrooms: Adequate stalls = happy guests.
  • Entertainment: Large dance floors and varied music keep energy balanced.

5) Staffing

  • Catering ratio: 1 server per 10–12 guests.
  • Bar service: At least 1 bartender per 75 guests.
  • Security: Helpful for crowd control at big events.

Large Wedding Checklist

  • Venue holds your full guest list
  • Transport + parking covered
  • RSVP system streamlined
  • Catering/bar staff ratios confirmed
  • Traffic flow + restrooms accounted for